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Safe Quality Food (SQF) is a food safety standard that specifies the quality management system requirements necessary to identify food safety and quality risks as well as validate and monitor the control measures.
The SQF standard is comprised of the SQF 2000cm and SQF 1000cm Quality Codes. The SQF 2000cm Quality Code is a HACCP-based food safety and quality risk management system covering all food chain stakeholders. It covers the identification of food safety and quality risks, and the validation and monitoring of control measures. The SQF 1000cm Quality Code was developed in response to industry needs for a third-party audited supplier programme for products entering an SQF 2000cm certified business.
Read the SGS Safe Quality Food (SQF) Program leaflet (PDF 203 KB)
Certifying your food management system against the SQF standard requirements will bring the following benefits: - Enhancement of your food safety management system;
- Demonstration of your commitment to producing and trading safe food;
- Increase in consumer confidence in your products;
- Enhancement of your brand equity;
- Prepare you for inspection by regulatory authorities and other stakeholders;
- Improvement in new market and customer prospects.
Contact your local SGS office
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LEARN MORE ABOUT SQF – SAFE QUALITY FOOD
