INTERNATIONAL FOOD STANDARD (IFS)

The International Food Standard (IFS) builds on ISO 9001, and implements additional legislative requirements, the principles of good practice, the HACCP risk analysis and refers as well to EU-legislation concerning the handling of allergens and genetically modified organisms (GMOs).

Read the IFS Version 5 leaflet (PDF 269 KB)

Objectives of the IFS standard include

• Creation of an unique evaluation for all brand manufactures and distributors;
• Compatibility of audits due to consistent Contents and Handling; and
• Compatibility of audit results within the supply chain.

Companies that can undergo IFS certification

• Private label food manufacturers;
• Food transport and shipping companies;
• Other companies in the food industry which are reviewed within contractor audits.

Which benefits do you get from an IFS certification?

• Increased productivity of your company due to frequent process optimisation;
• Greater product safety and a resulting reduction in product liability risk;
• Strengthened trust between you and your consumers; and
• Increased brand equity valuation of your brand and company image

For more information:

• View the recording on How to address changes between International Food Standard
• View the 2009 SGS Training Calendar, select the training of your choice, and then register online.
• Contact your local SGS office